Artichoke Cannellini Bean Dip Turned Soup

Sometime last week I decided to experiment making a bean dip. I used one can of cannellini beans, one can of artichoke hearts, a few teaspoons of lemon juice, and some salt & pepper. Blending all these items up, I created a "bean dip". However I did not rinse and strain the beans completely before using them and when i dumped them from the can to the blender there ended up being more bean juice than I had anticipated. Thus I was left with a somewhat watery bean dip. Fast forward to this evening, and me sitting in Barnes and Noble, reading Vegan With a Vengeance (because I am too poor/cheap to actually buy it)... and an idea came upon me! Why not heat up this stuff and call it soup?! Yes, the second day of rain this fall definitely calls for soup! It was mighty tasty warmed up, but I wish I had some sourdough bread to go along with it... Oh well, such is life.


Picture to follow hopefully soon.
<3